In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 17.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, meat and skin, cooked, fried, batter.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.

Water	49.39 g	49.39%
Energy (calorie)	289 kcal
Energy (joule)	1209 kJ
Protein	22.54 g	22.54%
Total lipid (fat)	17.35 g	17.35%
Ash	1.3 g	1.3%
Carbohydrate, by difference	9.42 g	9.42%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.37 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	185 mg	0.18%
Sodium, Na	292 mg	0.29%
Zinc, Zn	1.67 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.057 mg
Selenium, Se	25.5 µg
Fluoride, F	14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter